If Everest Momo is tradition, Bota is the future. This fast-casual chain has reinvented the Nepali dumpling with inventions like Crunchy Momo (deep-fried with a crispy batter coating), Momo Chaat (deconstructed with yogurt and spices), and Cheese Momo. Multiple locations across Kathmandu including Lazimpat, Jhamsikhel, and New Baneshwor. The interiors are clean and modern — think Chipotle but for momos. Prices are higher than street stalls (Rs. 250-400 per plate) but the variety and consistency justify it. Their signature Bota Special momo has a secret spice blend in the filling. Great for tourists who want to try different styles in one sitting. Also serves thukpa, chowmein, and sekuwa. Open 10am-9pm daily. Multiple branches across the city.
Posted by Yalamber Subba · 4/28/2025