Jwano ko Jhol(Thyme Seeds Soup)

Preparation Time: 10 minutes Cooking Time: 10-15 minutes

There is a tradition of giving pregnant woman to drink jwana ko jhol immediately after she gives birth to a child. It is believed this soup gives you health and wellness.

It is said jwano heals the wound very fast. Thyme contains many important essential oils, which are found to have anti-septic and anti-fungal applications. Jwano is helpful to produce milk in mother to feed the child. It is good to have jwana ko jhol if you have body ache or you are having cough and cold. In winter too this soup helps you to stay warm.

  1. Thyme Seed
  2. Cumin Powder
  3. Ginger
  4. Asfatea(Hing)
  5. Turmeric
  6. Ghee
  7. Water
  8. Rice Flour
  9. Salt
  • Turn on the stove and heat the pan When the pan is hot add ghee As soon as ghee melts add hing, ginger and thyme seed and stir it Now add turmeric, cumin powder salt and rice flour, keep on stirring After 2 minutes add water Let it boil for about 5 minutes Jwana ko jhol is ready to serve You have to serve hot jwana ko jhol It tastes best with rice, fried potato and ghee!