Chhoila (Chhoyela ) is a newari (Nepali) non vegetarian grilled spicy dish; very popular in Kathmandu and around. Choila is generally made of buff (water buffalo’s meat), and eaten as snacks/side dish to beverages or eaten with beaten rice. Choila is not exactly but a kind of chicken chili.
- Green chillies
- Turmeric powder
- Fenugreek seed
- Coriander Seed
- Lemon juice
Cut chicken into small pieces in cubes and boil it for 12 minutes Take boiled chicken out and let it stay for a while to cool Put the boiled chicken in a big bowl and add salt, red chili powder and sliced tomatoes
Chop onions into small pieces Add chopped onions into the mixture and add shredded garlic and ginger Heat oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become black Add turmeric powder and stir it nicely and wisely. Pour the chicken into a bowl and add the coriander into it Add some lemon juice and gently stir it