Chatamari is a special Newari food. It is a kind of rice crepe. Chatamari is a round bread made of rice flour, sometimes topped with eggs. Sometimes Chatamari is called Nepali Pizza.
- Rice Flour
- Lentil Paste
- Ground Meat
- Green Beans
- Green Pepper
Pre-cooking: Soak black lentil in water overnight or until the black coating is easily removed. Remove black coating by rinsing with water. Mix lentil paste with rice flour to make a thin paste. (thinner then cake paste) For topping mix everything well.
Cooking Part: Heat the flat pan on medium heat Put the paste on the hot pan in rolling action making as thin of sheet as possible Put all topping on the paste. Cover the paste and cook in medium heat (chatamari is cooked from only one side) Cook until the paste is done and serve hot. Use the damp cloth to wipe out any burnt left behind