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Kasar is a special traditional food in Nepal. Kasaar is an integral item of marriages in most of Nepali cultures. Kasar is made before wedding ceremony and distributed to family and guests.

Gwarmari is an interesting and very easy Newari Food Recipe ( a sub-category of Nepalese Cuisine). These are made from flour made into a good paste and then fried. It is best preferred with tea in the morning, but you may even have it with curry and pickles too.

Lamb and barley soup is cooked and eaten in the high Himalayas of Nepal. This soup helps the people in the Himalayas to stay warm and healthy.

There is a tradition of giving pregnant woman to drink jwana ko jhol immediately after she gives birth to a child. It is believed this soup gives you health and wellness. It is said jwano heals the wound very fast. Thyme contains many important essential oils, which are found to have anti-septic and anti-fungal applications.

Chatamari is a special Newari food. It is a kind of rice crepe. Chatamari is a round bread made of rice flour, sometimes topped with eggs. Sometimes Chatamari is called Nepali Pizza.

Sukuti (Nepali: सुकुटी) is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and spiced as an appetizer or snack or mixed with other ingredients and served as side dish such as in sukuti ko achar, which is a side dish, usually with tomato sauce.

Sukuti is edible dry meat (jerky). Some eat sukuti as it is. Some prefer charbroiled and spiced as an appetizer, some mix with other ingredients and mix it with achar or even curry. Some put it in noodles, Thokpa or chowmin. It gives different tastes with different items and mix. Sukuti is dried in

Yomari sometimes written as Yamari, is eaten in the month of Poush especially in Purnima (Full-moon day). The day is celebrated as Yomari Punhi. Yomari is regarded as hot food item and it kills cold. It is believed that longer the tail of Yomari shorter the winter of Poush (December/January). Yomari is famous in