A nepalese style chicken curry mostly loved and cooked in every nepali home.
There is a tradition of giving pregnant woman to drink jwana ko jhol immediately after she gives birth to a child. It is believed this soup gives you health and wellness. It is said jwano heals the wound very fast. Thyme contains many important essential oils, which are found to have anti-septic and anti-fungal applications.
Sukuti is edible dry meat (jerky). Some eat sukuti as it is. Some prefer charbroiled and spiced as an appetizer, some mix with other ingredients and mix it with achar or even curry. Some put it in noodles, Thokpa or chowmin. It gives different tastes with different items and mix. Sukuti is dried in
Yomari sometimes written as Yamari, is eaten in the month of Poush especially in Purnima (Full-moon day). The day is celebrated as Yomari Punhi. Yomari is regarded as hot food item and it kills cold. It is believed that longer the tail of Yomari shorter the winter of Poush (December/January). Yomari is famous in