Nepal is a cultural and geographically diverse country which has resulted in a variety of cuisines based on ethnicity and on soil and climate. And, Nepali food has also got some impact from neighbouring country. In our site, you can find easy recipes to make at home and delight your taste-buds with Nepali cuisines.

Teel Ko Laddoo

It is simply a mixture of Sesame Seeds and Jaggery (Chaaku).

Chicken Bhutuwa,(Nepalese Chicken Vegetable Curry)

A nepalese style chicken curry mostly loved and cooked in every nepali home.

Kasar

Kasar is a special traditional food in Nepal. Kasaar is an integral item of marriages in most of Nepali...

Gwarmari

Gwarmari is an interesting and very easy Newari Food Recipe ( a sub-category of Nepalese Cuisine). These are made...

Sherpa Style Lamb Barley Soup

Lamb and barley soup is cooked and eaten in the high Himalayas of Nepal. This soup helps the people...

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Jwano ko Jhol(Thyme Seeds Soup)

There is a tradition of giving pregnant woman to drink jwana ko jhol immediately after she gives birth to...

Chatamari

Chatamari is a special Newari food. It is a kind of rice crepe. Chatamari is a round bread made...

Sekuwa

Sukuti (Nepali: सुकुटी) is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and...

Nepali Dry Meat(Sukuti)

Sukuti is edible dry meat (jerky). Some eat sukuti as it is. Some prefer charbroiled and spiced as an...

Yomari Dumplings

Yomari sometimes written as Yamari, is eaten in the month of Poush especially in Purnima (Full-moon day). The day...

Chicken Choila

Chhoila (Chhoyela ) is a newari (Nepali) non vegetarian grilled spicy dish; very popular in Kathmandu and around. Choila...

Thukpa

Thukpa is boiled noodles, filtered and mixed with vegetables and meat items.It is very popular in Kathmandu and Mountain...

Bara

A newari dish loved by all nepali.