Preperation Time: 10 minutes
Cooking Time: 10-15 minutes

Kasar is a special traditional food in Nepal. Kasaar is an integral item of marriages in most of Nepali cultures. Kasar is made before wedding ceremony and distributed to family and guests.


  1. Rice
  2. Brown Sugar
  3. Ghee


Heat the rice in the pan adding some ghee in it making rice flour (khatte)
Grind the rice in the grinder making it mean powder without adding any water.

When the rice is done melt the brown sugar
When the brown sugar is ready add the rice flour
Take the pan off the gas.

When the mixture is Luke warm start making small balls from the mixture (balls should be made very tight)

(it is called Kasaar Batarne (कसार बटार्ने) in Nepal)