Jwano ko Jhol(Thyme Seeds Soup)

Preperation Time: 10 minutes
Cooking Time: 10-15 minutes

There is a tradition of giving pregnant woman to drink jwana ko jhol immediately after she gives birth to a child. It is believed this soup gives you health and wellness.

It is said jwano heals the wound very fast. Thyme contains many important essential oils, which are found to have anti-septic and anti-fungal applications. Jwano is helpful to produce milk in mother to feed the child. It is good to have jwana ko jhol if you have body ache or you are having cough and cold. In winter too this soup helps you to stay warm.


  1. Thyme Seed
  2. Cumin Powder
  3. Ginger
  4. Asfatea(Hing)
  5. Turmeric
  6. Ghee
  7. Water
  8. Rice Flour
  9. Salt


Turn on the stove and heat the pan
When the pan is hot add ghee
As soon as ghee melts add hing, ginger and thyme seed and stir it
Now add turmeric, cumin powder salt and rice flour, keep on stirring
After 2 minutes add water
Let it boil for about 5 minutes

Jwana ko jhol is ready to serve
You have to serve hot jwana ko jhol
It tastes best with rice, fried potato and ghee!