Delicious Nepali Food

Nishum Subba
 Nepali food is known as the combination of Tibetan and Indian food which is wrongly spreading all over the world.
The nepali food has got some impact of Tibetan and Indian food but we can’t say that Nepali food is similar to both the nations. There are many herbs and spices such as timbur, jimbu which are not seen nor found in either Tibetan or Indian cooking. Dhindo, gundruk, lentil stews, bamboo shoots, yomari, sel roti(fried rice bread) sukuti are some of dishes which are originated by Nepali. The most popular dish momo which is originated by Tibet has got Nepali impact and is served by Nepali way in Nepal. Nepali food